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  • Posted by Rachel Arthurs
  • April 22, 2019
  • Blogs

The future of food allergy? The emergence of targeted allergy treatments

The future of food allergy? The emergence of targeted allergy treatments

Rachel Arthurs explores how public exposure to the complications of food allergy has affected attitudes toward treatment

In recent years, there has been a noticeable shift in the increased public awareness of allergy-related complications both within the United Kingdom and globally. In 2010, Allergy UK estimated that at least 44% of British adults were currently suffering from at least one allergy, a statistic that only continues to rise steadily each year. In the United States, Statista reported that approximately 20% of American adults in 2017 were suffering from an allergy or food intolerance.

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